About Let’s Bake
We are passionate about French artisanal pastries made using traditional methods. We love the baking process, but most of all, we love seeing you enjoy our creations.
The Let's Bake vibe
We believe in slow mornings, real ingredients, and honest flavors.
No artificial flavors. Just simple recipes made with care.
Every croissant is hand-rolled. Every loaf is patiently fermented. Every coffee is brewed with attention.
Let's Bake Story
Let's Bake was founded in December 2024, It was born from a simple idea: to bring fresh, homemade bread and pastries to the heart of Nusa Lembongan.
What started as a passion for baking quickly became a place where locals, travelers, and coffee lovers gather every morning.
We believe that good bread takes time. That’s why we bake everything from scratch, using traditional techniques and carefully selected ingredients.
Our Commitment
We are committed to freshness, consistency, and creating a welcoming space for everyone.
Whether you dine in, take away, or order delivery, we promise the same quality and care in every product.
Inspired by Island Life
Located in beautiful Nusa Lembongan, Let’s Bake reflects the relaxed rhythm of island living.
Whether you’re starting your day before a surf session, meeting friends for brunch, or grabbing takeaway for the beach, we’re here to make your mornings better.
Meet the Team
Behind every loaf of bread is a passionate team dedicated to quality and warmth.
From early mornings in the kitchen to serving smiles at the counter, we put our heart into everything we do.
Team Coffee Lover & Smiling Barista
Paca our manager
Head Baker & Croissant Perfectionist